I made this last night, it's so unbelievably easy but full of flavour ;)

Linguine with mint pesto

400g linguine
1 1/2 cups frozen peas
1/2 cup mint
1/2 cup grated parmesan
1/2 cup olive oil
1 garlic clove
2 tbsp pine nuts

Cook linguine in a large saucepan of boiling water, according to directions. Add peas for last 5 mins of cooking. Drain well.
Meanwhile, place remaining ingredients in a food processor and blend to a paste.
Combine mint pesto and pasta. Divide between bowls and scatter with extra mint leaves.

xx Miss Moi

p.s. I used a handheld blender instead

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